Red Snapper Fish Cut into Pcs

Freshwater Red Snapper (Kemberi Fish) – Premium Quality, Fresh & Nutritious

Discover the rich taste and health benefits of Freshwater Red Snapper (Kemberi Fish), a highly sought-after fish known for its firm texture, mild sweet flavor, and vibrant color. Sourced from freshwater rivers and lakes, this versatile fish absorbs flavors beautifully, making it a perfect ingredient for a variety of dishes, from traditional Indian curries to gourmet grilled recipes.

Why Choose Our Freshwater Red Snapper?

✅ Naturally Rich in Nutrients – Packed with high-quality protein, essential for muscle growth and repair.
✅ Heart & Brain Health – A great source of Omega-3 fatty acids, promoting cardiovascular wellness and cognitive function.
✅ Low in Calories, High in Good Fats – Supports weight management while providing essential vitamins and minerals.
✅ Loaded with Vitamin B12 & Selenium – Boosts immunity, metabolism, and overall well-being.
✅ Easy to Cook, Versatile to Use – Ideal for curries, grilling, steaming, and frying, bringing out its natural flavors.

Perfect for Traditional & Modern Recipes

Whether you crave the classic Sankara Meen Kuzhambu, a spicy fish fry, or a healthy grilled fillet, our Freshwater Red Snapper is freshly cleaned, expertly cut, and packed in real-time to retain its moist texture and authentic taste.

Instructions to Cook Sankara Meen Kuzhambu (Red Snapper Fish Curry)

1️⃣ Clean the Fish – Wash and clean the fish pieces 2-3 times. Soak them in turmeric-infused water for 30 minutes.
2️⃣ Prepare the Base – Heat oil in a kadai/wok, add mustard seeds and black stone flower, and let them splutter.
3️⃣ Sauté Aromatics – Add shallots and cook until transparent. Stir in ginger-garlic paste and sauté until the raw aroma disappears.
4️⃣ Cook Tomatoes & Spices – Add chopped tomatoes, cook until soft, then mix in red chili powder, coriander powder, and turmeric powder. Cook until the raw spice aroma fades.
5️⃣ Prepare Tamarind Extract – Soak kokum tamarind in hot water for 1 hour, then extract the juice and grind it into a fine paste before adding it to the pan.
6️⃣ Simmer the Curry – Add 1 cup of water and tamarind juice, cover, and allow it to cook. Add salt to taste.
7️⃣ Cook the Fish – When the curry starts boiling, add the fish pieces and simmer on low heat until cooked through and the oil separates.
8️⃣ Serve & Enjoy – Pair Sankara Meen Kuzhambu with steamed rice and Beetroot Thoran for a delicious and wholesome meal.

✔ Cooking Tip: To maintain its delicate texture and flavor, avoid overcooking and cook on low to medium heat.

At Farmer Fresh Direct, we ensure that our Freshwater Red Snapper is antibiotic-free, sustainably sourced, and delivered fresh to your doorstep. Enjoy the taste of premium quality seafood with the convenience of online shopping!

✔ Order Now from Farmer Fresh Direct and savor the finest Freshwater Red Snapper, delivered straight to your home!