Our modern processing facilities are both innovative and ergonomically designed to provide the highest level of food safety and quality control. We are both USDA approved and inspected as well as HACCP certified. Over the years in the industry, we’ve meticulously thought over our methods and best practices so we can have the safest foods possible.

Being able to simplify our process and produce a consistent product is what we’re all about. We monitor all aspects of production ranging from temperature to sanitation checkoffs on our SOP/SSOP program. We carefully control and monitor based on our food safety procedures and making sure we produce only safe and consistent quality products.