Mutton Leg Meat
$29.90 - $59.80
Per Pound $14.95
Aprox 1" cut for Small/Curry Cut
Aprox 1 1/2" cut for Medium/Biryani Cut
Aprox 2" cut for Large Cut
Aprox 1" cut for Small/Curry Cut
Aprox 1 1/2" cut for Medium/Biryani Cut
Aprox 2" cut for Large Cut
In Pounds
Cutting Options
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Product Details
Premium Mutton Leg Pieces - Farm-Fresh & Hand-Selected
Discover the rich, robust flavor of our premium mutton leg pieces, cherished for their tender texture and exceptional marbling. Each piece is expertly butchered from grass-fed goats, ensuring consistent size for uniform cooking and maximum flavor development.
Why Choose Our Mutton Leg Pieces?
✓ Naturally Rich in Nutrients - Packed with high-quality protein for muscle health and energy ✓ Premium Cut Selection - Sourced from the most prized part of grass-fed goats ✓ Consistent Size - Each piece uniformly cut for even cooking ✓ Versatile Usage - Perfect for Curries, Biryanis, Roasts, and Grills ✓ Fresh-Sealed - Packaged within hours of cutting for maximum freshness
Perfect for Traditional & Modern Recipes:
Whether you crave a rich Mutton Rogan Josh, hearty Mutton Curry, or a succulent Roasted Leg of Mutton, our premium cuts deliver exceptional results. Each piece is expertly cut to retain its moisture and flavor during cooking. Perfect for both traditional recipes passed down through generations and modern culinary innovations.Instructions to Cook Mutton Curry (Classic Style):
- Prepare the Base
- Heat oil in a kadai or heavy-bottomed pot
- Add whole spices (cinnamon, cardamom, cloves)
- Saute onions until golden brown
- Add ginger-garlic paste and cook until fragrant
- Develop the Flavors
- Add tomatoes and cook until soft
- Mix in spice powders (turmeric, red chili, coriander)
- Cook the masala until oil separates
- Add marinated mutton pieces
- Slow Cook to Perfection
- Add hot water and bring to a simmer
- Cover and cook on low heat for 1-1.5 hours
- Stir occasionally to prevent sticking
- Cook until meat is tender and falls off the bone
- Final Touches
- Add garam masala and fresh coriander
- Simmer for additional 5-10 minutes
- Let rest for 10 minutes before serving
Quality Assurance:
- Halal certified
- Sourced from certified farms
- Temperature-controlled processing
- 100% quality guaranteed
- Delivered fresh within 24 hours of cutting
Storage Instructions:
- Keep refrigerated at 0-4°C
- Use within 3 days of delivery
- Can be frozen for up to 6 months
- Thaw in refrigerator overnight before use
✓ Pro Tips:
- For extra tender meat, marinate pieces overnight in yogurt, ginger-garlic paste, and spices
- Let meat reach room temperature before cooking
- Always rest meat for 10-15 minutes after cooking
✓ Order now and experience the difference of premium quality mutton, delivered fresh to your doorstep!